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JIN.9702.9702.150001.CN - Amino Acids
JIN.9702.9702.150001.CN - Amino Acids
JIN.9702.9702.150001.CN - Amino Acids

JIN.9702.9702.150001.CN - Amino Acids

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L-valine

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Cyclamate

1. High sweetness, 45-50 times that of sucrose. 2. The sweetness is refreshing, without bitterness and astringency. 3. High safety, non-toxic and harmless to human body. 4. Good stability, heat resistance, acid and alkali resistance. 5. No fermentation, no moisture regain, easy to store.
产品名称

L-Leucine

Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
产品名称

L-Leucine

Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
产品名称

Cyclamate

1. High sweetness, 45-50 times that of sucrose. 2. The sweetness is refreshing, without bitterness and astringency. 3. High safety, non-toxic and harmless to human body. 4. Good stability, heat resistance, acid and alkali resistance. 5. No fermentation, no moisture regain, easy to store.
产品名称

L-Leucine

Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.

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