L-Leucine
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Name: L-Leucine
CAS Number: 61-90-5
Description: Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
level or category: pharmaceutical grade, API
Quality Standard: Corporate Standard
Packing specification: full paper drum, 25Kg/drum
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L-Leucine
CAS Number
White crystal
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Cyclamate
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L-Leucine
Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
L-Isoleucine
Physical and chemical properties: white crystal or white crystalline powder, odorless, bitter taste, soluble in water, slightly soluble in ethanol. The melting point is 284°C. The PH value is 5.5~6.5. Application field: The L-isoleucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. The role of isoleucine includes working with leucine and valine to repair muscles, control blood sugar, and provide energy to body tissues.
L-valine
Valine is an essential amino acid for the human body and one of the three branched-chain amino acids. Because of its special structure and function, it occupies a particularly important position in metabolism. It is an important amino acid that synthesizes human protein and provides essential nutrients for the body. The lack of valine in the human body will affect the growth and development of the body, causing neurological disorders, anemia, etc. Valine is a raw material for the manufacture of compound amino acid injections and the synthesis of some important medical drugs. It can also be used as a non-toxic and pollution-free amino acid pesticide for vegetation, and is widely used in the food and pharmaceutical industries.
Cyclamate
1. High sweetness, 45-50 times that of sucrose. 2. The sweetness is refreshing, without bitterness and astringency. 3. High safety, non-toxic and harmless to human body. 4. Good stability, heat resistance, acid and alkali resistance. 5. No fermentation, no moisture regain, easy to store.
L-Leucine
Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
L-Leucine
Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
Cyclamate
1. High sweetness, 45-50 times that of sucrose. 2. The sweetness is refreshing, without bitterness and astringency. 3. High safety, non-toxic and harmless to human body. 4. Good stability, heat resistance, acid and alkali resistance. 5. No fermentation, no moisture regain, easy to store.
L-Leucine
Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
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